Belgian Pale Ale
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024
Specifics
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BJCP Style Info: Belgian Pale Ale
| O.G.: | 1.048 - 1.054 |
| F.G.: | 1.010 - 1.014 |
| ABV: | 4.8 - 5.5% |
| Bitterness: | 20 - 30 IBUs |
| Color: | 8 - 14 SRM |
| Info: | A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale. Commercial Examples: De Koninck, Speciale Palm, Dobble Palm, Russian River Perdition, Ginder Ale, Op-Ale, St. Pieters Zinnebir, Brewer’s Art House Pale Ale, Avery Karma, Eisenbahn Pale Ale, Ommegang Rare Vos. |
General Information
| Method: | All Grain |
| 9.25 pounds | Belgian Plisen Malt | 92.5% of grist |
| 0.50 pounds | Weyermann CaraMunich Malt II | 5% of grist |
| 0.25 pounds | Dingemans Biscuit Malt | 2.5% of grist |
| 10.00 pounds | Total Grain Weight | 100% of grist |
| 1 | Whirlfloc @ 10 minutes | |
| 1/2 tsp. | Yeast Nutrient @ 10 minutes |
| 0.60 ounces |
Northern Brewer 9.6% Pellets @ 60 minutes Type: Bittering Use: Boil |
5.8 AAUs |
| 1.00 ounces |
Golding 4% Leaf @ 0 minutes Type: Aroma Use: Dry Hop |
4 AAUs |
| 1.60 ounces | Total Hop Weight | 9.8 AAUs |
Boil
| Total Boil Time: | 70 minutes |
Yeast
| Name: | Belgian Ale |
| Manufacturer: | Wyeast |
| Product ID: | 1214 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 74% |
| Temperature Range: | 58–68°F |
| Amount: | 125 ml |
Procedure
Single infusion to 152F: |
Fermentation
| Primary: | 7 days @ 68° F |
Belgian Pale Ale
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 3.3 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 5.4 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 6.1 | |
| Post-Boil Amount: | 5 | |
| Boil Time: | 70 | |
| Original Gravity: | 1.058 / 14.3° P | |
Brew Day Notes